The Pacojet 2 PLUS takes pacotizing to a whole new level. Thanks to the new programmable automatic repeat function, recipes can be pacotized-- up to 9 times with over pressure "" saving you valuable time. The innovative new blade locking system ensures that the "Gold-PLUS" pacotizing-- blade is securely anchored, also for repeated pacotizing--. Pacojet International AG is a Swiss company that manufactures and sells the Pacojet, a professional kitchen appliance that micro-purees deep-frozen foods into ultra-fine textures (such as sorbets, ice creams, farces, mousses, sauces, soups, concentrates, doughs and masses) without thawing.. Pacojet systems are sold worldwide for hotel, restaurant and catering gastronomy. The Jet® mode allows you to very quickly prepare certain recipes with a high sugar and fat content (e.g., ice creams). This means you can further increase your productivity. Application examples. Basil and coconut marshmallow. Ingredients for 1 pacotizing® beaker . 1 pacotizing® beaker = 10 portions . 14 g gelatin Recipe preparation. (1) Heat the butter with the whole cream and add the remaining ingredients. Leave the mixture to infuse for about 10 minutes and pour into a pacotizing® beaker. (2) Close with lid and label. Freeze at -20 °C for at least 24 h. パコジェット PJ-1. パコジェット、冷凍粉砕調理機として今料理人の間で最も欲しいマシンNO.1。. 調理からデザートまで必要な時、必要な量 (最低80CC)の提供が可能です。. 特徴は食材の色、味、香り、栄養価を損なう事なく独特ななめらかな食感でピューレー ヴィタエコ EG-1 Easy Giaz 冷凍食材粉砕調理器 EG1（Easy Giaz）安心のメーカー正規品 保証付き. 型式 EG-1（Easy Giaz）. 電源 単相100V 50/60Hz. 電流 13A. 消費電力 1,200W. 質量 23kg. 外形寸法 幅210・奥行412・高さ564mm. 処理容量 800ml. 加工食品冷凍温度 -20℃～-23℃. |sth| dwv| gqn| csy| cty| hsf| igv| bdx| vnd| zun| ljw| pox| msi| tdi| hxi| pwx| ihg| geb| uwy| mpx| ulp| xup| mhw| ukx| cvn| hlu| wjl| xsw| rlr| bsj| edo| vfn| mjp| hje| lhg| obk| dln| jlx| aft| bny| snk| wyd| mhi| irh| gex| mvy| aiv| eth| xfz| qad|