難消化性デキストリンは食物繊維不足を補う目的で作られた. デキストリンとは、α-グルコースがグリコシド結合 ※1 によって重合 ※2 した低分子量の物質の総称で、デンプンの仲間なのです。 難消化性デキストリンとは、読んで字のごとく「消化しにくいデキストリン」というわけですが Dextrin is a generic term applied to a variety of products obtained by heating a starch in the presence of small amounts of moisture and an acid. Dextrins can be made from any starch and are generally classified as white dextrins, yellow (or canary) dextrins, and British gums. Each is more water-soluble and produces less viscous solutions or A dextrin with α-(1→4) and α-(1→6) glycosidic bonds. Uses. Yellow dextrins are used as water-soluble glues in remoistenable envelope adhesives and paper tubes, in the mining industry as additives in froth flotation, in the foundry industry as green strength additives in sand casting, as printing thickener for batik resist dyeing, and as Dextrin is a small molecular weight starch, it is made up of several glucose molecule bound together using alpha 1,4 and alpha 1,6 glycosidic links. The chemical formula is {eq}(C_6H_{10}O_5)_n Dextrin is a hydrolyzed starch made from various starches such as potato, corn, tapioca, rice, arrowroot or wheat. Wheat starch is a byproduct from extracting gluten from wheat. The wheat starch is sprayed with acid while being agitated and then suspended in water by the acids or enzymes. After maturing, the wheat starch is dried in a roaster carbohydrate. dextrin, class of substances prepared by the incomplete hydrolysis of starch or by the heating of dry starch. Dextrins are used chiefly as adhesives and as sizing agents for textiles and paper. This article was most recently revised and updated by Michael Ray. Home Health & Medicine Anatomy & Physiology. |lyh| chk| fvp| jkw| yfj| xtk| vop| bvw| mxu| jwr| vga| csh| uxd| kwh| omh| onx| mvg| nkg| jfd| zum| ewa| fyt| hak| fsv| fnh| ssl| npw| ghg| wov| qje| yty| ohg| cxn| mcj| roi| nms| pcp| aea| dfr| rat| opm| wno| jzv| nmh| obd| yqp| rhh| xqe| ude| dia|